Spirits & Liqueurs
- Written by Andrew Clarke Andrew Clarke
- Published: 16 February 2017 16 February 2017
We stop outside a non-descript, light industrial building on reclaimed land in the Hafnarfjörður docks, a little outside Reykjavik. Snorri Jónsson invites us in and soon we are sniffing at a massive tea bag of caraway and angelica steeping in alcohol.